What is the best way to cook a steak, not using a grill.? - broiler house pictures
I cook a steak for my friend. I think we have a barbecue at home, but otherwise he should fry or bake? Any tips? In general, only w / ground beef, and never tried to cook the meat.
Sunday, January 24, 2010
Broiler House Pictures What Is The Best Way To Cook A Steak, Not Using A Grill.?
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NEW YORK grilled steak with green stripes on olive tapenade
Serve the potatoes and cream.
Market: avoiding net with a lot of cartilage - which will be hard and rubbery.
1 / 2 cup toasted sliced almonds
1 Low green olive brine pounds (such as Picholine), pitted
5 tablespoons olive oil
2 tablespoons drained capers
4 anchovy fillets
2 garlic cloves
2 2 inches thick New York strip steaks (each about 1 1 / 4 lb)
2 tablespoons chopped fresh rosemary
Place almonds in a food processor finely chop, pour enter into a small bowl. Place the olive oil, capers, anchovies and garlic in a food processor. Mix until it forms a fine paste. Add almonds, mix 5 seconds. Tapenade with salt and pepper. (Will made 2 days in advance. Cover and refrigerate.)
Sprinkle steaks generously season with salt and pepper. Coat the steak with rosemary and pressed him to fulfill. Heat 2 medium pot (preferably cast iron) over high heat for 5 minutes. # 1 fillet on each container. Cook the meat 3 minutes, every now and sear second side 3 miUtes. Reduce heat to medium high. Continue cooking, turning every 3 minutes, fish fillets, until the desired consistency, about 15 minutes longer for medium rare (the thermometer in the center registers 130 ° F are inserted cooked). Transfer fillets to the HDD, 10 minutes. Cut the fillets slightly. Serve with tapenade.
NEW YORK grilled steak with green stripes on olive tapenade
Serve the potatoes and cream.
Market: avoiding net with a lot of cartilage - which will be hard and rubbery.
1 / 2 cup toasted sliced almonds
1 Low green olive brine pounds (such as Picholine), pitted
5 tablespoons olive oil
2 tablespoons drained capers
4 anchovy fillets
2 garlic cloves
2 2 inches thick New York strip steaks (each about 1 1 / 4 lb)
2 tablespoons chopped fresh rosemary
Place almonds in a food processor finely chop, pour enter into a small bowl. Place the olive oil, capers, anchovies and garlic in a food processor. Mix until it forms a fine paste. Add almonds, mix 5 seconds. Tapenade with salt and pepper. (Will made 2 days in advance. Cover and refrigerate.)
Sprinkle steaks generously season with salt and pepper. Coat the steak with rosemary and pressed him to fulfill. Heat 2 medium pot (preferably cast iron) over high heat for 5 minutes. # 1 fillet on each container. Cook the meat 3 minutes, every now and sear second side 3 miUtes. Reduce heat to medium high. Continue cooking, turning every 3 minutes, fish fillets, until the desired consistency, about 15 minutes longer for medium rare (the thermometer in the center registers 130 ° F are inserted cooked). Transfer fillets to the HDD, 10 minutes. Cut the fillets slightly. Serve with tapenade.
How long have you been? Do you have an oven? Ovens have broilers. Salt and pepper under the broiler about 5 minutes. First, do not move, check out this baby. Replace the batteries in your smoke detector? "How will I know if this means" make a fist, the skin between your thumb and knukle? The skin can be seen there, which feels the raw meat like a half inches and close to the average of the wrist an inch more
Definitely be slightly greased baking pan in the oven. Get the pan hot. If you love and do not shake * * You may end up in the oven.
Use a cast iron pan ... cooking is uniform. Cooking with olive oil and make sure the pan is hot when you put it. The whole thing with some spices and a little kosher salt. When the liquid marinade will begin to boil liquid and the steak, so do not marinate the meat. We do not recommend an oven.
Iron pan or plate! Be sure to leave your steak "rest" for about 5 minutes after cooking to distribute the juice. If you cut too early, the juices and leave a dry steak.
No BBQ? Blasphemy.
* Sigh *
If you eat meat anyway, I suggest, in an iron frying pan. Preheat the pan - in about 2 tons of butter - Put the meat in the party (below) and called the station, while the cooks on the other side on 1 - Depending on the thickness of the fillets should be about 3 to 7 minutes for each party to do it! Once they have done - you press with a little water to deglaze the pan and pour the juice over the steak again ...... delicious!
The steak is best cooked in butter with onions, slow cooking to make it softer or U can put in the oven with some sauce. Good luck.
Stove works great:]
Enter into a hot pan with olive oil just a bit. This is different than the taste of grilled meat, but better than a bakeing. The more you cook a steak, one of the tougher and less tasty it becomes. Add a little spice to the fry, salt, pepper, garlic, onions, or steeak sauce or Worcestershire sauce may be, is this a little PEP in the soup.
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